Huis Clos Blanc 2021
Product sheet: cavecuvee.se/producenter/clos-de-l-amandaie/huis-clos-blanc-2021/produktblad.pdf
- Type
- White
- Country
- France
- Region
- Languedoc
- Appellation
- Languedoc
- Organic
- Certified
- Vinification
- Fermented in 500-litre barrels with temperature control, and stirred on its lees. Aged for 12 months on its full lees in oak and acacia barrels.
- Bottle size
- 75 cl
- Case size
- 6 bottles
- Vine age
- About 30 years
- Food pairing
- Shellfish such as spiny lobster and lobster, fish in sauce, poultry and aged cheeses
- Winemaker
- Stéphanie & Philippe Peytavy
Huis Clos Blanc ferments in 500-litre barrels and then ages for twelve months on its full lees, in oak and acacia, with the lees stirred. The estate describes a golden wine with a nose of fresh pear, jasmine and fennel, white peach and apricot in the mouth, and well-integrated oak. Serve it with spiny lobster or lobster, fish in sauce, poultry or aged cheeses.