Crémant d'Alsace Brut NV
Product sheet: cavecuvee.se/producenter/allimant-laugner/cremant-d-alsace-brut-nv/produktblad.pdf
- Type
- Sparkling
- Country
- France
- Region
- Alsace
- Appellation
- Crémant d'Alsace
- Grapes
- 60% Pinot Blanc, 30% Riesling, 10% Pinot Gris
- Soil
- Granite and limestone
- Organic
- Certified
- Vinification
- Spontaneous fermentation with natural yeasts only, without malolactic fermentation. A blend of three varieties. Aged 18 months on the lees.
- Bottle size
- 75 cl
- Case size
- 12 bottles
- Alcohol
- 12.3%
- Residual sugar
- 3.6 g/l
- Acidity
- 6.1 g/l
- Ageing
- 3–4 years
- Serving temperature
- 6–7 °C
- Food pairing
- Aperitif, fish or white meat, desserts
- Ratings and awards
A crémant marked by freshness and finesse. It ferments with natural yeasts only, without malolactic fermentation, and blends three varieties, Pinot Blanc, Riesling and Pinot Gris, for a harmonious balance. Eighteen months on the lees integrate the yeast well and keep the aromas of fresh fruit.